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Volumn 1366, Issue , 2014, Pages 101-109

Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

Author keywords

Antioxidant markers; Aspalathus linearis; Calibration; Chemometrics; Polyphenols; Quality control

Indexed keywords

ANTIOXIDANTS; CALIBRATION; CARBOHYDRATES; CHROMATOGRAPHY; FLAVONOIDS; FORECASTING; LEAST SQUARES APPROXIMATIONS; PALMPRINT RECOGNITION; PHENOLS; PREDICTIVE ANALYTICS; QUALITY ASSURANCE; TEA;

EID: 84907969740     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.09.030     Document Type: Article
Times cited : (23)

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