Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest

Food Chemistry

Volumn 238, Issue , 2018, Pages 111-116

  Rossi, M C ^a   Bassett, M N ^a   Samman N C ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Dietary pattern; Polyphenols intake; Schoolchildren

Indexed keywords

ANTHROPOMETRY; FRUITS; HEALTH RISKS; PHENOLS; VEGETABLES;

ANTHROPOMETRIC MEASUREMENT; DIETARY PATTERNS; FRUITS AND VEGETABLES; NON-COMMUNICABLE DISEASE; NUTRITIONAL PROFILES; POLYPHENOLS; SCHOOLCHILDREN; STATISTICS ANALYSIS;

NUTRITION;

PHENOL DERIVATIVE; POLYPHENOL; PROPOLIS;

ALTITUDE; ANTHROPOMETRY; APPLE; ARGENTINA; ARTICLE; BLACKBERRY; BODY WEIGHT; CARROT; CHILD; CHILD NUTRITION; CHRONIC DISEASE; COFFEE; DAIRY PRODUCT; DIETARY INTAKE; DRUG USE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HONEY; HUCKLEBERRY; HUMAN; ILEX PARAGUARIENSIS; LETTUCE; MAIZE; MAJOR CLINICAL STUDY; MALE; NON COMMUNICABLE DISEASE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; ONION; ORANGE (FRUIT); PEACH; PEAR; POLLEN; POTATO; TANGERINE; TEA; TOMATO; UNDERWEIGHT; DIET; FRUIT; NUTRITION; VEGETABLE;

ALTITUDE; ARGENTINA; CHILD; DIET; FRUIT; HUMANS; NUTRITION SURVEYS; VEGETABLES;

EID: 85008367705     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.065     Document Type: Article

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