Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

European Journal of Nutrition

Volumn 58, Issue 1, 2019, Pages 409-422

  Hobbs, D A ^a   Givens, D I ^a   Lovegrove, J A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Cardiometabolic health; Diet quality; Dietary patterns; Nutrient intakes; Yogurt

Indexed keywords

C REACTIVE PROTEIN; CALCIUM; GLUCOSE; HEMOGLOBIN A1C; IODINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RIBOFLAVIN; TRIACYLGLYCEROL; YOGHURT; GLYCOSYLATED HEMOGLOBIN; LIPID;

ADOLESCENT; ADULT; ARTICLE; BLOOD PRESSURE; CHILD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DIETARY PATTERN; FEMALE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HIP CIRCUMFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NUTRITIONAL VALUE; PROTEIN BLOOD LEVEL; PULSE PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; YOUNG ADULT; BLOOD; CALORIC INTAKE; DIET; MEDICAL RECORD; METABOLOME; NUTRITION; PRESCHOOL CHILD; PROCEDURES; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED KINGDOM;

ADOLESCENT; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; GLYCATED HEMOGLOBIN A; HUMANS; LIPIDS; MALE; METABOLOME; NUTRITION SURVEYS; UNITED KINGDOM; YOGURT;

EID: 85041828126     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1605-x     Document Type: Article

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