Is consuming yoghurt associated with weight management outcomes? Results from a systematic review

International Journal of Obesity

Volumn 40, Issue 5, 2016, Pages 731-746

  Eales, J ^a   Lenoir Wijnkoop, I ^b   King, S ^a   Wood, H ^a   Kok, F J ^c   Shamir, R ^d   Prentice, A ^e   Edwards, M ^a   Glanville, J ^a   Atkinson, R L ^f  

^a UNIVERSITY OF YORK   (United Kingdom)

^b UTRECHT UNIVERSITY   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d TEL AVIV UNIVERSITY   (Israel)

^e LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^f Virginia Biotechnology Research Park   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

BODY COMPOSITION; BODY FAT; BODY WEIGHT; COHORT ANALYSIS; CONSUMER; CROSS-SECTIONAL STUDY; FOOD INTAKE; HUMAN; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTEMATIC REVIEW; WAIST CIRCUMFERENCE; WEIGHT CHANGE; WEIGHT CONTROL; WEIGHT GAIN; WEIGHT REDUCTION; CALORIC INTAKE; HEALTHY DIET; LOW CALORY DIET; PROSPECTIVE STUDY; STATISTICS AND NUMERICAL DATA;

BODY WEIGHT; CROSS-SECTIONAL STUDIES; DIET, REDUCING; ENERGY INTAKE; HEALTHY DIET; HUMANS; PROSPECTIVE STUDIES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; WAIST CIRCUMFERENCE; YOGURT;

EID: 84946119409     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2015.202     Document Type: Review

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