Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

PLoS Medicine

Volumn 15, Issue 1, 2018, Pages

  Mytton, Oliver T ^a   Forouhi, Nita G ^a   Scarborough, Peter ^b   Lentjes, Marleen ^c   Luben, Robert ^c   Rayner, Mike ^b   Khaw, Kay Tee ^c   Wareham, Nicholas J ^a   Monsivais, Pablo ^a,d  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALL CAUSE MORTALITY; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; COHORT ANALYSIS; ENERGY CONSUMPTION; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; POPULATION HEALTH; POPULATION RESEARCH; SCORING SYSTEM; SENSITIVITY ANALYSIS; UNHEALTHY DIET; UNITED KINGDOM; EATING; HEALTHY DIET; INCIDENCE; MIDDLE AGED; MORTALITY; PREVALENCE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; CARDIOVASCULAR DISEASES; EATING; FEMALE; HEALTHY DIET; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PREVALENCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; UNITED KINGDOM;

EID: 85041680828     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1002484     Document Type: Article

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