Application of the British Food Standards Agency nutrient profiling system in a French food composition database

British Journal of Nutrition

Volumn 112, Issue 10, 2014, Pages 1699-1705

  Julia, Chantal ^a,b   Kesse Guyot, Emmanuelle ^a   Touvier, Mathilde ^a   Méjean, Caroline ^a   Fezeu, Léopold ^a   Hercberg, Serge ^a,b  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Applications; Food composition; Nutrient profiling systems

Indexed keywords

ADULT; AGED; ARTICLE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD STANDARDS AGENCY SCORE; FRANCE; HUMAN; MALE; NUTRIENT PROFILING SYSTEM; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; SCORING SYSTEM; UNITED KINGDOM; ADOLESCENT; CLASSIFICATION; DIET; EVALUATION STUDY; FACTUAL DATABASE; FOOD; FOOD PACKAGING; HEALTH CARE POLICY; MIDDLE AGED; PROCEDURES; PUBLIC HEALTH; STANDARDS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; DATABASES, FACTUAL; DIET; FEMALE; FOOD; FOOD LABELING; FRANCE; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE VALUE; PUBLIC HEALTH; YOUNG ADULT;

EID: 84922394326     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002761     Document Type: Article

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