Developing nutrient profile models: A systematic approach

Public Health Nutrition

Volumn 10, Issue 4, 2007, Pages 330-336

  Scarborough, Peter ^a   Rayner, Mike ^a   Stockley, Lynn ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Consumer understanding; Food; Food promotion; Labelling; Nutrition; Nutrition assessment

Indexed keywords

ARTICLE; CEREAL; DECISION MAKING; FOOD COMPOSITION; MATHEMATICAL MODEL; MEAL; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; VALIDATION PROCESS;

CEREALS; DATABASES, FACTUAL; DECISION MAKING; FOOD; FOOD ANALYSIS; HUMANS; NUTRITIVE VALUE;

EID: 33947403489     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007223870     Document Type: Article

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