Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

British Journal of Nutrition

Volumn 114, Issue 10, 2015, Pages 1702-1710

  Donnenfeld, Mathilde ^a   Julia, Chantal ^a,b   Kesse Guyot, Emmanuelle ^a   Méjean, Caroline ^a   Ducrot, Pauline ^a   Péneau, Sandrine ^a   Deschasaux, Mélanie ^a   Latino Martel, Paule ^a   Fezeu, Léopold ^a   Hercberg, Serge ^a,b   Touvier, Mathilde ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Cancer risk; Food Standards Agency Nutrient Profiling System; Nutrient profiling systems; Nutrition policy; Prospective studies

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; DIETARY INDEX; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD PACKAGING; FRANCE; HEALTH CARE ORGANIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; PROSPECTIVE STUDY; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; SCORING SYSTEM; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FOOD; FOOD PREFERENCE; MEDICAL RECORD; MIDDLE AGED; NEOPLASMS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; STANDARDS; UNITED KINGDOM;

PLACEBO;

DIET; DIET RECORDS; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; FOOD; FOOD LABELING; FOOD PREFERENCES; FRANCE; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITIVE VALUE; PLACEBOS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84944790509     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003384     Document Type: Article

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