-
1
-
-
0037804861
-
Diet, Nutrition and the Prevention of Chronic Diseases
-
World Health Organization WHO, Geneva: WHO
-
World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva: WHO, 2003.
-
(2003)
Report of a Joint WHO/FAO Expert Consultation
-
-
-
2
-
-
0036369477
-
Position of the American Dietetic Association: Total diet approach to communicating food and nutrition information
-
Freeland-Graves J, Nitzke S. Position of the American Dietetic Association: total diet approach to communicating food and nutrition information. Journal of the American Dietetic Association 2002; 102: 100-8.
-
(2002)
Journal of the American Dietetic Association
, vol.102
, pp. 100-108
-
-
Freeland-Graves, J.1
Nitzke, S.2
-
5
-
-
33846817563
-
-
online, London: FSA, 2005. Available at, Accessed 23 February 2007
-
Rayner M, Scarborough P, Stockley L, Boxer A. Nutrient Profiles: Development of Final Model [online]. London: FSA, 2005. Available at http://www.food.gov.uk/multimedia/pdfs/nutprofr.pdf. Accessed 23 February 2007.
-
Nutrient Profiles: Development of Final Model
-
-
Rayner, M.1
Scarborough, P.2
Stockley, L.3
Boxer, A.4
-
9
-
-
40549088201
-
-
Health Education Authority (HEA). The Balance of Good Health. London: HEA, 1994.
-
Health Education Authority (HEA). The Balance of Good Health. London: HEA, 1994.
-
-
-
-
10
-
-
40549129953
-
-
British Nutrition Foundation, online, Available at, Accessed 23 February 2007
-
British Nutrition Foundation. Balance of Good Health [online]. Available at http://www.nutrition.org.uk/home.asp?siteId=43§ionId= 874&parentSection=320&which=1. Accessed 23 February 2007.
-
Balance of Good Health
-
-
-
12
-
-
0029130577
-
Constructing validity: Basic issues in objective scale development
-
Clark LA, Watson D. Constructing validity: basic issues in objective scale development. Psychological Assessment 1995; 7: 209-19.
-
(1995)
Psychological Assessment
, vol.7
, pp. 209-219
-
-
Clark, L.A.1
Watson, D.2
-
14
-
-
0037675046
-
Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort
-
Seymour JD, Calle LL, Flagg EW, Coates RJ, Ford ES, Thun MJ. Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort. American Journal of Epidemiology 2003; 157: 980-8.
-
(2003)
American Journal of Epidemiology
, vol.157
, pp. 980-988
-
-
Seymour, J.D.1
Calle, L.L.2
Flagg, E.W.3
Coates, R.J.4
Ford, E.S.5
Thun, M.J.6
-
15
-
-
0037709922
-
EPIC-Oxford: Lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK
-
Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutrition 2002; 6: 259-68.
-
(2002)
Public Health Nutrition
, vol.6
, pp. 259-268
-
-
Davey, G.K.1
Spencer, E.A.2
Appleby, P.N.3
Allen, N.E.4
Knox, K.H.5
Key, T.J.6
-
18
-
-
33947430472
-
Testing nutrient profile models using data from a survey of nutrition professionals
-
Scarborough P, Boxer A, Rayner M, Stockley L. Testing nutrient profile models using data from a survey of nutrition professionals. Public Health Nutrition 2007; 10: 337-45.
-
(2007)
Public Health Nutrition
, vol.10
, pp. 337-345
-
-
Scarborough, P.1
Boxer, A.2
Rayner, M.3
Stockley, L.4
-
20
-
-
0029567008
-
The National Food Guide: Development of dietetic criteria and nutritional characteristics
-
Gatenby SJ, Hunt P, Rayner M. The National Food Guide: development of dietetic criteria and nutritional characteristics. Journal of Human Nutrition and Dietetics 1995; 8: 323-34.
-
(1995)
Journal of Human Nutrition and Dietetics
, vol.8
, pp. 323-334
-
-
Gatenby, S.J.1
Hunt, P.2
Rayner, M.3
-
22
-
-
0033796739
-
Consumption of energy-dense, nutrient-poor foods by adult Americans: Nutritional and health implications. The Third National Health and Nutrition Examination Survey 1988-1994
-
Kent AK. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The Third National Health and Nutrition Examination Survey 1988-1994. American Journal of Clinical Nutrition 2000; 72: 929-36.
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, pp. 929-936
-
-
Kent, A.K.1
-
23
-
-
27744531545
-
Concept of a nutritious food: Toward a nutrient density score
-
Drewnowski A. Concept of a nutritious food: toward a nutrient density score. American Journal of Clinical Nutrition 2005; 82: 721-32.
-
(2005)
American Journal of Clinical Nutrition
, vol.82
, pp. 721-732
-
-
Drewnowski, A.1
|