Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

International Journal of Cardiology

Volumn 234, Issue , 2017, Pages 22-27

  Adriouch, Solia ^a   Julia, Chantal ^a,b   Kesse Guyot, Emmanuelle ^a   Ducrot, Pauline ^a   Péneau, Sandrine ^a   Méjean, Caroline ^a   Assmann, Karen E ^a   Deschasaux, Mélanie ^a   Hercberg, Serge ^a,b   Touvier, Mathilde ^a   Fezeu, Léopold K ^a  

^a COMUE Sorbonne Paris Cité ^*  (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Cardiovascular risk; FSA NPS; Nutrient profiling system; Nutrition policy; Prospective study

Indexed keywords

ADULT; ARTICLE; CARDIOEMBOLIC STROKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD PACKAGING; FOOD QUALITY; FRENCHMAN; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; OBESITY; RISK ASSESSMENT; CONSUMER HEALTH INFORMATION; DIET THERAPY; FRANCE; HEALTH BEHAVIOR; MEDICAL RECORD; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PHYSIOLOGY; PREVENTIVE HEALTH SERVICE; PROCEDURES; PSYCHOLOGY; PUBLIC HEALTH; RISK FACTOR;

ADULT; CARDIOVASCULAR DISEASES; CONSUMER HEALTH INFORMATION; DIET RECORDS; FEMALE; FOOD LABELING; FRANCE; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE VALUE; PREVENTIVE HEALTH SERVICES; PUBLIC HEALTH; RISK FACTORS;

EID: 85014113529     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2017.02.092     Document Type: Article

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