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Volumn 23, Issue 15, 2016, Pages 1669-1676

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Author keywords

Cardiovascular risk; FSA NPS; nutrient profiling system; nutrition policy; prospective study

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; DOUBLE BLIND PROCEDURE; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD STANDARDS AGENCY NUTRIENT PROFILING SYSTEM DIETARY INDEX; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MORBIDITY; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; SMOKING; CLINICAL TRIAL; FOOD PREFERENCE; FORECASTING; FRANCE; INCIDENCE; LIFESTYLE; MEDICAL RECORD; MULTICENTER STUDY; NUTRITION POLICY; NUTRITIONAL STATUS; NUTRITIONAL VALUE; RISK FACTOR; STANDARDS; SURVIVAL RATE; TRENDS;

EID: 84988423860     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1177/2047487316640659     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.