Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films

International Journal of Biological Macromolecules

Volumn 80, Issue , 2015, Pages 506-511

  Jafari, Seid Mahdi ^a   Khanzadi, Mehrdad ^a   Mirzaei, Habibollah ^a   Dehnad, Danial ^a   Chegini, Faramarz Khodaian ^b   Maghsoudlou, Yayha ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Beeswax; Pullulan; Whey protein concentrate

Indexed keywords

MILK PROTEIN; PROPOLIS; PULLULAN; GLUCAN; WAX; WHEY PROTEIN;

ARTICLE; CHEMICAL PARAMETERS; CHEMICAL STRUCTURE; CONTROLLED STUDY; HYDROPHOBICITY; MELTING POINT; SCANNING ELECTRON MICROSCOPY; WHEY PROTEIN CONCENTRATE; CHEMICAL PHENOMENA; CHEMISTRY; MATERIALS TESTING; SURFACE PROPERTY;

GLUCANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MATERIALS TESTING; SURFACE PROPERTIES; WAXES; WHEY PROTEINS;

EID: 84937467877     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.07.017     Document Type: Article

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