Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

Food and Function

Volumn 9, Issue 1, 2018, Pages 426-439

  Chen, Zhongqin ^a   Wang, Cong ^a   Pan, Yuxiang ^a   Gao, Xudong ^a   Chen, Haixia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CARBOHYDRATES; CHOLESTEROL; ENZYMES; FATTY ACIDS; GLUCOSE; INSULIN; MAMMALS; OXYGEN;

BLACK SOYBEAN SEED COAT EXTRACTS; GLUTATHIONE PEROXIDASE; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; HYPOLIPIDEMIC EFFECT; INHIBITORY ACTIVITY; PEONIDIN 3 O GLUCOSIDES; SUPEROXIDE DISMUTASES; TYPE 2 DIABETES MELLITUS;

ANTHOCYANINS;

ANTHOCYANIN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; CATALASE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; LIVER; MALE; METABOLISM; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PLANT SEED; SOYBEAN;

ANIMALS; ANTHOCYANINS; BLOOD GLUCOSE; CATALASE; DIABETES MELLITUS, TYPE 2; GLUTATHIONE PEROXIDASE; HUMANS; HYPOGLYCEMIC AGENTS; HYPOLIPIDEMIC AGENTS; LIVER; MALE; MICE; OXIDATIVE STRESS; PLANT EXTRACTS; SEEDS; SOYBEANS; STREPTOZOCIN; SUPEROXIDE DISMUTASE; TRIGLYCERIDES;

EID: 85041172803     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00983f     Document Type: Conference Paper

References (51)

1. W. Liu Y. Zheng Z. Zhang W. Yao X. Gao Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice Food Funct. 2014 5 2850 2860
2. A. J. Akindele E. Otuguor D. Singh D. Ota A. S. Benebo Hypoglycemic, antilipidemic and antioxidant effects of valproic acid in alloxan-induced diabetic rats Eur. J. Pharmacol. 2015 762 174 183
3. H. Guo W. Ling The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives Rev. Endocr. Metab. Disord. 2015 16 1 13
4. P. K. Prabhakar R. Prasad S. Ali M. Doble Synergistic interaction of ferulic acid with commercial hypoglycemic drugs in streptozotocin induced diabetic rats Phytomedicine 2013 20 488 494
5. C. J. Andersen M. L. Fernandez Dietary strategies to reduce metabolic syndrome Rev. Endocr. Metab. Disord. 2013 14 241 254
6. C. Zhang H. Jia W. Wu X. Wang J. Fang C. Wang Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress Gene 2015 574 168 177
7. T. L. Jeng J. S. Yi M. T. Wu J. M. Sung Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans Food Chem. 2010 123 1112 1116
8. M. G. Hertog P. C. Hollman M. B. Katan D. Kromhout Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands Nutr. Cancer 1993 20 21 29
9. O. K. Chun S. J. Chung W. O. Song Estimated dietary flavonoid intake and major food sources of U.S. adults J. Nutr. 2007 137 1244 1252
10. X. L. Wu G. R. Beecher J. M. Holden D. B. Haytowitz S. E. Gebhardt R. L. Prior Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption J. Agric. Food Chem. 2006 54 4069 4075
11. B. Xu S. K. C. Chang Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones J. Agric. Food Chem. 2008 56 8365 8373
12. Y. Kurimoto Y. Shibayama S. Inoue M. Soga M. Takikawa C. Ito F. Nanba T. Yoshida Y. Yamashita H. Ashida T. Tsuda Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of amp-activated protein kinase in diabetic mice J. Agric. Food Chem. 2013 61 5558 5564
13. K. Thompson W. Pederick A. B. Santhakumar Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action Food Funct. 2016 7 2169 2178
14. K. Soyoung W. Haeri C. Seojin H. Taejoung L. Byongwon L. Myoungsook Inhibitory effect of anthocyanin-rich black soybean testa (glycine max (l.) merr.) on the inflammation-induced adipogenesis in a DIO mouse model J. Funct. Foods 2015 14 623 633
15. K. Wang Z. Tang J. Wang P. Cao Q. Li W. Shui H. Wang Z. Zheng Y. Zhang Polysaccharide from angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the sirt1-AMPK pathway J. Nutr. Biochem. 2017 43 88 97
16. C. Wang Z. Chen Y. Pan X. Gao H. Chen Anti-diabetic effects of inonotus obliquus, polysaccharides-chromium(III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice Food Chem. Toxicol. 2017 108 498 509
17. H. L. Jin N. S. Kang S. O. Shin S. H. Shin S. G. Lim D. Y. Suh I. Y. Baek K. Y. Park T. J. Ha Characterisation of anthocyanins in the black soybean (Glycine max, L.) by HPLC-DAD-ESI/MS analysis Food Chem. 2009 112 226 231
18. J. M. Awika L. W. Rooney R. D. Waniska Anthocyanins from black sorghum and their antioxidant properties Food Chem. 2005 90 293 301
19. V. L. Singleton J. A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965 16 144 158
20. S. Chen H. Chen J. Tian Y. Wang L. Xing J. Wang Chemical modification, antioxidant and alpha-amylase inhibitory activities of corn silk polysaccharides Carbohydr. Polym. 2013 98 428 437
21. Z. Chen J. Wang W. Liu H. Chen Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species J. Food Sci. Technol. 2017 54 964 972
22. W. Chang C. Li G. M. Hatch Berberine treatment attenuates the palmitate-mediated inhibition of glucose uptake and consumption through increased 1,2,3-triacyl-sn-glycerol synthesis and accumulation in H9C2 cardiomyocytes Biochim. Biophys. Acta, Mol. Cell Res. 2016 1861 352 362
23. A. Stellavato M. Lamberti A. V. A. Pirozzi F. D. Novellis C. Schiraldi Myclobutanil worsens nonalcoholic fatty liver disease: an in vitro, study of toxicity and apoptosis on HepG2 cells Toxicol. Lett. 2016 262 100 104
24. 2 induced oxidative stress in HepG2 cells LWT-Food Sci. Technol. 2016 66 293 297
25. R. Liang Z. Zhang S. Lin Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus Koraiensis) peptide QDHCH in HepG2 cells Food Chem. 2017 237 793 802
26. D. R. Matthews J. P. Hosker A. S. Rudenski B. A. Naylor D. F. Treacher R. C. Turner Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man Diabetologia 1985 28 412 419
27. R. Li T. Liang L. Xu Y. Li S. Zhang X. Duan Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism Food Chem. Toxicol. 2013 51 419 425
28. Q. Huang L. Chen H. Teng H. Teng H. Song X. Wu M. Xu Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK: Anti-diabetic effect of phenolic compounds in HepG2 cells J. Funct. Foods 2015 19 487 494
29. L. A. Pham-Huy H. He C. Pham-Huy Free radicals, antioxidants in disease and health Int. J. Biomed. Sci. 2008 4 89 96
30. A. Saha S. Mazumder An aqueous extract of Murraya koenigii leaves induces paraoxonase 1 activity in streptozotocin induced diabetic mice Food Funct. 2013 4 420 425
31. Y. P. Hwang J. H. Choi E. H. Han H. G. Kim J. H. Wee K. O. Jung H. G. Jeong Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice Nutr. Res. 2011 31 896 906
32. C. W. Hsieh J. Y. Cheng T. H. Wang H. J. Wang W. J. Ho Hypoglycaemic effects of Ajuga extract in vitro and in vivo J. Funct. Foods 2014 6 224 230
33. K. Wang Z. Tang Z. Zheng P. Cao W. Shui Q. Li Y. Zhang Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice Food Funct. 2016 7 4889 4897
34. S. Li H. Chen J. Wang X. Wang B. Hu F. Lv Involvement of the PI3 K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice Int. J. Biol. Macromol. 2015 81 967 974
35. T. Matsukawa T. Inaguma J. Han M. O. Villareal H. Isoda Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes J. Nutr. Biochem. 2015 26 860 867
36. V. Talagavadi P. Rapisarda F. Galvano P. Pelicci M. Giorgio Cyanidin-3-o-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6 K pathway and improve glucose homeostasis in mice J. Funct. Foods 2016 21 338 348
37. E. Sezik M. Aslan E. Yesilada S. Ito Hypoglycaemic activity of gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques Life Sci. 2005 76 1223 1238
38. S. Man J. Ma C. Wang Y. Li W. Gao F. Lu Chemical composition and hypoglycaemic effect of polyphenol extracts from litchi chinensis seeds J. Funct. Foods 2016 22 313 324
39. C. J. F. Muller E. Joubert D. de Beer M. Sanderson C. J. Malherbe S. J. Fey J. Louw Acute assessment of an aspalathin-enriched green rooibos (Aspalathus Linearis) extract with hypoglycemic potential Phytomedicine 2012 20 32 39
40. L. Liu D. Tang H. Zhao X. Xin H. A. Aisa Hypoglycemic effect of the polyphenols rich extract from rose rugosa thunb on high fat diet and STZ induced diabetic rats J. Ethnopharmacol. 2017 200 174 181
41. W. Liu W. Lu Y. Chai Y. Liu W. Yao X. Gao Preliminary structural characterization and hypoglycemic effects of an acidic polysaccharide serp1 from the residue of Sarcandra glabra Carbohydr. Polym. 2017 176 140 151
42. C. Guo C. Zhang L. Li Z. Wang W. Xiao Z. Yang Hypoglycemic and hypolipidemic effects of oxymatrine in high-fat diet and streptozotocin-induced diabetic rats Phytomedicine 2014 21 807 814
43. Y. Pan C. Wang Z. Chen W. Li G. Yuan H. Chen Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice Carbohydr. Polym. 2017 164 370 378
44. U. J. Jung N. I. Baek H. G. Chung M. H. Bang J. S. Yoo T. S. Jeong K. T. Lee Y. J. Kang M. K. Lee H. J. Kim J. Y. Yeo M. S. Choi The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice Food Chem. Toxicol. 2007 45 2022 2029
45. D. Wang X. Zhao Y. Liu Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats Int. J. Biol. Macromol. 2017 102 396 404
46. X. Zhang Q. Lv S. Jia Y. Chen C. Sun X. Li K. Chen Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-Ay mice Food Funct. 2016 7 3130 3140
47. T. Takayanagi M. Makino N. Fukami T. Itoh H. Sasaki M. Kusaka T. Kenmochi K. Hoshinaga M. Itoh Utility of glucagon stimulation test in type 1 diabetes after pancreas transplantation Transplant Proc. 2014 46 967 969
48. M. Fizelova M. Miilunpohja A. J. Kangas P. Soininen J. Kuusisto M. Ala-Korpela M. Laakso A. Stancakova Associations of multiple lipoprotein and apolipoprotein measures with worsening of glycemia and incident type 2 diabetes in 6607 non-diabetic Finnish men Atherosclerosis 2015 240 272 277
49. M. J. Kruger N. Davies K. H. Myburghb S. Lecourc Proanthocyanidins, anthocyanins and cardiovascular diseases Food Res. Int. 2014 59 41 52
50. D. P. Mertz Atherosclerosis-index (LDL/HDL): risk indicator in lipid metabolism disorders Med. Klin. 1980 75 159 161
51. H. E. Khoo A. Azlan S. T. Tang S. M. Lim Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Food Nutr. Res. 2017 61 1361779