Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species

Journal of Food Science and Technology

Volumn 54, Issue 4, 2017, Pages 964-972

  Chen, Zhongqin ^a   Wang, Jingya ^a   Liu, Wei ^a   Chen, Haixia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Anticancer activities; Antioxidant activities; Functional properties; Legume seed proteins; Physicochemical characterization

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTICANCER ACTIVITIES; FUNCTIONAL PROPERTIES; PHYSICO-CHEMICAL CHARACTERIZATION; SEED PROTEIN;

PROTEINS;

EID: 84994753074     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2390-x     Document Type: Article

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