Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 313-324

  Man, Shuli ^a   Ma, Jiang ^a   Wang, Chunxia ^a   Li, Yu ^a   Gao, Wenyuan ^b   Lu, Fuping ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Apoptosis; Diabetes; Inflammation; Lipid metabolism; Litchi seeds

Indexed keywords

EID: 84961933294     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.01.032     Document Type: Article

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