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Volumn 31, Issue 12, 2011, Pages 896-906

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice

Author keywords

AMPK; Anthocyanins; Fatty acid synthase; High fat diet; Mice; Purple sweet potato

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ADENOSINE MONOPHOSPHATE ACTIVATED PROTEIN KINASE; ADENOSINE MONOPHOSPHATE ACTIVATED PROTEIN KINASE INHIBITOR; ANTHOCYANIN; ENZYME INHIBITOR; FATTY ACID SYNTHASE; PROTEIN KINASE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 83355160600     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.09.026     Document Type: Article
Times cited : (138)

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