Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK: Anti-diabetic effect of phenolic compounds in HepG2 cells

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 487-494

  Huang, Qun ^a   Chen, Lei ^a   Teng, Hui ^a   Song, Hongbo ^a   Wu, Xiaoqi ^a   Xu, Meiyu ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

AKT pathway; AMPK; HepG2; Insulin resistance; Phenolics

Indexed keywords

EID: 84946412305     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.020     Document Type: Article

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