Microstructure of Gluten-Free Baked Products

Food Engineering Series

Volumn , Issue , 2016, Pages 197-242

  Mert, Ilkem Demirkesen ^a   Sumnu, Gulum ^a   Sahin, Serpil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bakery products; Baking; Gluten free; Imaging techniques; Microstructure; Quality

Indexed keywords

EID: 85041029813     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-319-24735-9_7     Document Type: Chapter

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