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Volumn 42, Issue 1-9, 2004, Pages 155-159

Ultrasonic inspection of batters for on-line process monitoring

Author keywords

Acoustical impedance; Batter; Density; Ultrasound

Indexed keywords

ACOUSTIC IMPEDANCE; ATTENUATION; COMPRESSIBILITY; GLYCEROL; MONITORING; PIEZOELECTRIC MATERIALS; PIEZOELECTRIC TRANSDUCERS; RHEOLOGY; SENSORS; VISCOSITY;

EID: 1642617348     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2004.02.017     Document Type: Conference Paper
Times cited : (37)

References (6)
  • 1
    • 0031066037 scopus 로고    scopus 로고
    • Ultrasonic characterization of foods and drinks: Principles, methods, and applications
    • McClements D.J. Ultrasonic characterization of foods and drinks: principles, methods, and applications. Crit. Rev. Food Sci. Nutr. 37:1997;1.
    • (1997) Crit. Rev. Food Sci. Nutr. , vol.37 , pp. 1
    • Mcclements, D.J.1
  • 2
    • 0024167349 scopus 로고
    • Ultrasonics in food engineering. Part I: Introduction and experimental methods
    • Povey M.J.W., McClements D.J. Ultrasonics in food engineering. Part I: Introduction and experimental methods. J. Food Eng. 8:1988;217.
    • (1988) J. Food Eng. , vol.8 , pp. 217
    • Povey, M.J.W.1    Mcclements, D.J.2
  • 3
    • 0024862677 scopus 로고
    • Ultrasonics in food engineering. Part II: Applications
    • Povey M.J.W., McClements D.J. Ultrasonics in food engineering. Part II: Applications. J. Food Eng. 9:1989;1.
    • (1989) J. Food Eng. , vol.9 , pp. 1
    • Povey, M.J.W.1    Mcclements, D.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.