Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 474-484

  Farrera Rebollo, Reynold R ^a   de la Salgado Cruz, Ma Paz ^a   Chanona Pérez, Jorge ^a   Gutiérrez López, Gustavo F ^a   Alamilla Beltrán, Liliana ^a   Calderón Domínguez, Georgina ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Crumb structure; Fractal dimension of texture; Image analysis; Sweet bread

Indexed keywords

BREAD CRUMBS; CELL DENSITY; CRUMB STRUCTURE; IMAGE ANALYSIS TOOLS; IMAGE SCANNING; SCANNING RESOLUTION; SEGMENTATION PROCEDURE; SHAPE FACTOR; SWEET BREAD; THRESHOLDING METHODS; THRESHOLDING TECHNIQUES;

CELLS; CYTOLOGY; FRACTAL DIMENSION; IMAGE ANALYSIS; RATING; SCANNING; TEXTURES;

FOOD PRODUCTS;

SALVIA; SALVIA HISPANICA;

EID: 84856563279     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0513-y     Document Type: Article

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