Characterization of chocolate milk spoilage patterns

Journal of Food Protection

Volumn 63, Issue 4, 2000, Pages 516-521

  Douglas, Sarah A ^a   Gray, Michael J ^a   Crandall, Allison D ^a   Boor, Kathryn J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CULTURE MEDIUM; FOOD ANALYSIS; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; MILK; PASTEURIZATION; PLATE COUNT; SUCROSE;

BACTERIA (MICROORGANISMS);

EID: 0034033259     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.4.516     Document Type: Article

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