Microbiological quality of milk from two processing plants in Gaborone Botswana

Food Control

Volumn 15, Issue 3, 2004, Pages 181-186

  Aaku, Esther N ^a   Collison, Ernest K ^a   Gashe, Berhanu A ^a   Mpuchane, Sisai ^a  

^a UNIVERSITY OF BOTSWANA   (Botswana)

Author keywords

Bacteria; Milk; Proteolytic lipolytic activities

Indexed keywords

CHYMOTRYPSIN; TRYPSIN;

ARTICLE; BACILLUS BREVIS; BACILLUS CIRCULANS; BACTERIAL COUNT; BACTERIUM ISOLATE; BOTSWANA; COLONY FORMING UNIT; CONTROLLED STUDY; CORYNEBACTERIUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; MICROBIOLOGICAL EXAMINATION; MICROCOCCUS; MILK; PASTEURIZATION; PROTEIN ANALYSIS; PSEUDOMONAS; SHELF LIFE;

BACILLUS CIRCULANS; BACILLUS COAGULANS; BREVIBACILLUS BREVIS; CORYNEBACTERIUM NITRILOPHILUS; CORYNEBACTERIUM PSEUDODIPHTHERITICUM; MICROCOCCUS; PSEUDOMONAS; PSEUDOMONAS CICHORII; PSEUDOMONAS FRAGI;

EID: 0347983838     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00031-8     Document Type: Article

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