Determination of proteolytic activity in different milk systems

Food Chemistry

Volumn 79, Issue 2, 2002, Pages 245-249

  Bendicho, S ^a   Marti G ^a   Hernandez T ^a   Martin O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Azocasein; Milk; Protease activity; Validation

Indexed keywords

PROTEINASE;

ACCURACY; ARTICLE; CALIBRATION; ENZYME ACTIVITY; FOOD PROCESSING; MILK; PROTEIN DEGRADATION; SAMPLE; TECHNIQUE;

BACILLUS SUBTILIS;

EID: 0036838183     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00126-7     Document Type: Article

References (20)

1. A colourimetric method for the determination of proteolytic activity of duodenal juice
2. Selected properties of lipase and protease of Pseudomonas fluorescens 27 produced in four media
3. Presence and activity of psycrotrophic microorganisms in milk and dairy products; a review
4. The rapid determination of amino groups with TNBS
5. Proteinases in dairy technology
6. Hydrolisis of milk proteins by microbial enzymes
7. Evaluation of analytical methods used for regulation of foods and drugs
8. Studies on milk proteins II. Colourimetric determination of the partial hydrolisis of the proteins in milk
9. Preparation of a salt solution which simulates milk ultrafiltrate
10. Proteolysis detection in milk. Interpretation of tyrosine value data for raw milk supplies in relation to natural variation, bacterial counts and other factors
11. Production of proteases by psychrotrophic microorganisms
12. Enzymes of psychrotrophic bacteria and their effects on milk and milk products
13. Gelation of UHT sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk
14. Limit of detection. A closer look at the IUPAC definition
15. Protein measurement with the folin phenol reagent
16. A modified ninhydrin reagen for the photometric determination of amino acids and related compounds
17. Heat stable proteases of psychrotrophic bacteria isolated from cooled raw milk
18. Comparison of different methods for the detection of bacterial proteolysis enzymes in milk
19. Principles and procedures of statistics. A biometrical approach (2nd ed.)
20. Lactología técnica