Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk

Food Control

Volumn 9, Issue 5, 1998, Pages 251-259

  Matselis, E ^a   Roussis, I G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Ewe milk; Lipase; Proteinase; Pseudomonas fluorescens; Thermization

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0032187947     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00010-3     Document Type: Article

References (32)

1. Andersson, R. E. (1980) Lipase production, lipolysis, and formation of volatile compounds by Pseudomonas fluorescences in fat containing media. Journal of Food Science 45, 1694-1699
2. Banks, J. (1990) The quality of milk in relation to cheese manufacture. Journal of Social Dairy Technology 43, 35-39
3. Brandt, M. J. and Ledford, R. A. (1982) Influence of milk aeration on growth of psychrotrophic pseudomonads. Journal of Food Protection 45, 132-134
4. Bucky, A. R., Hayes, P. R. and Robinson, D. S. (1986) Lipase production by a strain of Pseudomonas fluorescences in whole milk and skimmed milk. Food Microbiology 3, 37-44
5. Champagne, C. P., Laing, R. R., Roy, D., Mafu, A. A. and Griffiths, M. W. (1994) Psychrotrophs in dairy products: their effects and their control. Critical Review of Food Science and Nutrition 34, 1-30
6. Church, F. C., Swaisgood, H. E., Porter, D. H. and Gatignani, G. L. (1983) Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 66, 1219-1227
7. Deeth, H. C. and Fitzgerald, C. H. (1976) Lipolyis in dairy products: a review. Australian Journal of Dairy Technology 32, 53-64
8. Dring, R. and Fox, P. F. (1983) Purification and characterization of a heat-stable lipase from Pseudomonas florescens AFT 29. Irish Journal of Food Science Technology 7, 157-171
9. Fairbairn, D. J. and Law, B. A. (1986) Proteinase of psychrotrophic bacteria: their production, properties, effects and control. Journal of Dairy Research 53, 139-177
10. Fairbairn, D. J. and Law, B. A. (1987) The effect of nitrogen and carbon sources on proteinase production by Pseudomonas fluorescens. Journal of Applied Bacteriology 62, 105-112
11. Fernandez, L., Jaspe, A., Alvarez, A., Palacios, P. and Sanjose, C. (1992) Proteolytic and lipolytic activities of Pseudomonas fluorescens grown in raw milk with variable iron content. Milchwissenschaft 47, 160-163
12. Fox, P. F. and Stepaniak, L. (1983) Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT. Journal of Dairy Research 50, 77-89
13. Guillou, C., Merieau, A., Trebert, B. and Guespin-Michel, J. F. (1995) Growth temperature is involved in the regulation of extracellular lipase at two different levels in Pseudomons fluorescens strain MFO. Biotechnology Letters 17, 377-382
14. Griffiths, M. W. and Phillips, J. D. (1984) Effect of aeration on extracellular enzyme synthesis by psychrotrophs growing in milk during refrigerated storage. Journal of Food Protection 47, 697-702
15. Griffiths, M. W., Phillips, J. D. and Muir, D. D. (1986) The effect of subpasteurization heat treatment on the shelf life of milk. Dairy Industry International 51, 31-39
16. Griffiths, M. W. (1989) Effect of temperature and milk fat on extracellular enzyme synthesis by psychrotrophic bacteria during growth in milk. Milchwissenschaft 44, 539-543
17. International Dairy Federation (1981) Enumeration of psychrotrophic microorganisms. Standard 101.1DF, Brussels
18. Malik, R. K., Prasad, R. and Mathur, D. K. (1985) Effect of some nutritional and environmental factors on extracellular protease production by Pseudomonas sp. B-25. Lait 65, 169-174
19. Matselis, E. and Roussis, I. G. (1992) Effect of culture conditions and hydrogen peroxide on growth and extracellular enzyme production by Pseudomonas UlCD 31. Lebensmittel Wissenchaft Technologie 25, 433-437
20. McKellar, R. C. (1982) Factors influencing the production of extracellular proteinase by Pseudomonas fluorescens. Journal of Applied Bacteriology 53, 305-316
21. McKellar, R. C., Shamsuzzaman, K., San Jose, C. and Cholette, H. (1987) Influence of iron (III) and pyoverdine, a siderophore produced by Pseudomonas fluorescens B52, on its extracellular proteinase and lipase production. Archives of Microbiology 147, 225-231
22. McKellar, R. C. (1989) Regulation and control of synthesis. In: Enzymes of Psychrotrophs in Raw Food, R. C. McKellar (ed.). CRC Press, Boca Raton, pp. 153-172
23. Rosenthal, I., Rosen, B. and Bernstein, S. (1993) Effect of milk fortification with ascorbic acid and iron. Milchwissenschaft 48, 676-679
24. Rowe, M. T. and Gilmour, A. (1982) Growth, enzyme production and changes in oxygen tension occurring during batch cultivation of psychrotrophic Pseudomonas fluorescens strains. Milchwissenschaft 37, 597-560
25. Rowe, M. T., Johnston, D. E., Kilptrick, D. J., Dunstall, G. and Murphy, R. J. (1990) Growth and extracellular enzyme production by psychrotrophic bacteria in raw milk stored at low temperatures. Milchwissenschaft 45, 495-499
26. Shah, N. P. (1994) Psychrotrophs in milk: a review. Milchwissenschaft 49, 432-437
27. Skura, B. J. (1989) Standards, control and future outlook. In: Enzymes in Psychrotrophs in Raw Food, R. C. McKellar (ed.). CRC Press, Boca Raton, pp. 245-258
28. Sorhaug, T. and Stepaniak, L. (1991) Microbial enzymes in the spoilage of milk and dairy products. In: Food Enzymology, Vol. 1, P. F. Fox (ed.). Elsevier Applied Science, London, pp. 169-218
29. Stead, D. (1986) Microbial lipases: their characteristics, role in food spoilage and industrial uses. Journal of Dairy Research 53, 481-505
30. Stead, D. (1987) Production of extracellular upases and proteinases during prolonged growth of strains of psychrotrophic bacteria in whole milk, Journal of Dairy Research 54, 535-543
31. Stepaniak, L. and Fox, P. F. (1985) Isolation and characterization of heat stable proteinases from Pseudomonas isolate AFT 21. Journal of Dairy Research 52, 77-89
32. Suhren, G. (1989) Producer microorganisms. In: Enzymes of Psychrotrophs in Raw Food, R. C. McKellar (ed.). CRC Press, Boca Raton, pp. 3-34