Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing

Journal of Dairy Science

Volumn 99, Issue 9, 2016, Pages 7016-7024

  Li, Ling ^a   Renye, John A ^b   Feng, Ling ^a   Zeng, Qingkun ^a   Tang, Yan ^a   Huang, Li ^a   Ren, Daxi ^c   Yang, Pan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

buffalo milk; high throughput DNA sequencing; indigenous microflora; refrigeration storage

Indexed keywords

ANIMAL; BUFFALO; CHINA; FOOD CONTROL; MICROBIOLOGY; MILK; REFRIGERATION; TEMPERATURE;

ANIMALS; BUFFALOES; CHINA; FOOD MICROBIOLOGY; MILK; REFRIGERATION; TEMPERATURE;

EID: 84978493424     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11041     Document Type: Article

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