Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk

Innovative Food Science and Emerging Technologies

Volumn 38, Issue , 2016, Pages 365-373

  McAuley, Catherine M ^a   Singh, Tanoj K ^a   Haro Maza, José Fernando ^b   Williams, Roderick ^a   Buckow, Roman ^a  

^a CSIRO   (Australia)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Plasmin activity; Pulsed electric fields; Raw milk; Shelf life; Volatile analysis

Indexed keywords

BOTTLES; CHAINS; ELECTRIC FIELDS; FATTY ACIDS; INDUSTRIAL RESEARCH; MICROORGANISMS;

PATHOGENIC MICROORGANISMS; PHYSICO-CHEMICAL STABILITY; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING (PEF); RAW MILK; SHELF LIFE; SHORT CHAIN FREE FATTY ACIDS; VOLATILE ANALYSIS;

VOLATILE FATTY ACIDS;

EID: 84995676257     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.09.030     Document Type: Article

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