Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

AMB Express

Volumn 8, Issue 1, 2018, Pages

  Yang, En ^a,b   Fan, Lihua ^b   Yan, Jinping ^a   Jiang, Yueming ^c   Doucette, Craig ^b   Fillmore, Sherry ^b   Walker, Bradley ^b  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Agriculture and Agri Food Canada Kentville   (Canada)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Bacterial growth curves; Bacteriocin activity; Bacteriocins; Lactic acid bacteria (LAB)

Indexed keywords

BACTERIOCIN;

AGAR DIFFUSION; ARTICLE; BACTERIUM ISOLATION; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTATION; INCUBATION TEMPERATURE; LACTIC ACID BACTERIUM; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; MICROBIAL ACTIVITY; NONHUMAN; OPTICAL DENSITY; PH; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

EID: 85040969016     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/s13568-018-0536-0     Document Type: Article

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