-
1
-
-
25444455446
-
-
JECFA Joint FAO/WHO Expert Committee on Food Additives, 6-15 February, Geneva
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives) 2001. Fifty-sixth meeting, 6-15 February, Geneva.
-
(2001)
Fifty-sixth meeting
-
-
-
3
-
-
33745334498
-
Aflatoxin levels in wheat samples consumed in some regions of Turkey
-
Giray, B., Girgin, G., Engin, B. A., Aydin, S. and Sahin, G. 2007. Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control 18:23-29.
-
(2007)
Food Control
, vol.18
, pp. 23-29
-
-
Giray, B.1
Girgin, G.2
Engin, B.A.3
Aydin, S.4
Sahin, G.5
-
4
-
-
0034505918
-
Toxigenic fungi which are important
-
Pitt, J.I. 2000. Toxigenic fungi which are important. Med. Mycol. 38(Suppl. 1):17-22.
-
(2000)
Med. Mycol
, vol.38
, Issue.SUPPL. 1
, pp. 17-22
-
-
Pitt, J.I.1
-
6
-
-
0025153192
-
Studies of environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus research
-
Batish, V.K. and Lal, R. C. 1990. Studies of environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus research. Food Microbiology 7:199-206.
-
(1990)
Food Microbiology
, vol.7
, pp. 199-206
-
-
Batish, V.K.1
Lal, R.C.2
-
7
-
-
0345265089
-
Antifungal activity Lactobacillus acidophilus CH5 metabolites
-
Plocková, M., Chumchalová, J. and Tomanová, J. 1997a. Antifungal activity Lactobacillus acidophilus CH5 metabolites. Food Sci. 15:39-48.
-
(1997)
Food Sci
, vol.15
, pp. 39-48
-
-
Plocková, M.1
Chumchalová, J.2
Tomanová, J.3
-
8
-
-
1642346074
-
Inhibition of mould growth and spore production by Lactobacillus acidophilus CH5 metabolites
-
Plocková, M., Tomanová, J. and Chumchalová, J. 1997b. Inhibition of mould growth and spore production by Lactobacillus acidophilus CH5 metabolites. Bull. Food Res. 36:237-247.
-
(1997)
Bull. Food Res
, vol.36
, pp. 237-247
-
-
Plocková, M.1
Tomanová, J.2
Chumchalová, J.3
-
9
-
-
0000030521
-
Isolation of lactic acid bacteria which suppres mold growth and show antifungal action
-
Suzuki, H.W., Nomura, K. and Morich, T. 1991. Isolation of lactic acid bacteria which suppres mold growth and show antifungal action. Milchwiss. 46:635-639.
-
(1991)
Milchwiss
, vol.46
, pp. 635-639
-
-
Suzuki, H.W.1
Nomura, K.2
Morich, T.3
-
10
-
-
77950817153
-
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
-
Gourama, H. and Bullerman, L.B. 1995. Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species. Journal of Food Protection 57:1275-1280.
-
(1995)
Journal of Food Protection
, vol.57
, pp. 1275-1280
-
-
Gourama, H.1
Bullerman, L.B.2
-
11
-
-
0035163676
-
Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
-
Magnusson, J. and Schnürer, J. 2001. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied Environmental Microbiology 67:1-5.
-
(2001)
Applied Environmental Microbiology
, vol.67
, pp. 1-5
-
-
Magnusson, J.1
Schnürer, J.2
-
12
-
-
0033396417
-
Characterization of pentocin TV35b, a bacteriocin-like peptide isolate from Lactobacillus pentosus with fungistatic effect on Candida albicans
-
Okkers, D. J., Dicks, L. M. T., Silvester, M., Joubert, J. J. and Odendaal, H. J. 1999. Characterization of pentocin TV35b, a bacteriocin-like peptide isolate from Lactobacillus pentosus with fungistatic effect on Candida albicans. J. Appl. Microbiol. 87:726-734.
-
(1999)
J. Appl. Microbiol
, vol.87
, pp. 726-734
-
-
Okkers, D.J.1
Dicks, L.M.T.2
Silvester, M.3
Joubert, J.J.4
Odendaal, H.J.5
-
13
-
-
0032900793
-
New types of antimicrobial compounds produced by Lactobacillus plantarum
-
Niku-Paavola, M.L., Laitila, A., Mattila-Sandholm, T. and Haikara, A. 1999. New types of antimicrobial compounds produced by Lactobacillus plantarum. Journal of Applied Microbiology 86:29-35.
-
(1999)
Journal of Applied Microbiology
, vol.86
, pp. 29-35
-
-
Niku-Paavola, M.L.1
Laitila, A.2
Mattila-Sandholm, T.3
Haikara, A.4
-
14
-
-
0033831566
-
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
-
Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A. and Gobetti, M. 2000. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Applied Environmental Microbiology 66:4084-4090.
-
(2000)
Applied Environmental Microbiology
, vol.66
, pp. 4084-4090
-
-
Lavermicocca, P.1
Valerio, F.2
Evidente, A.3
Lazzaroni, S.4
Corsetti, A.5
Gobetti, M.6
-
15
-
-
0036378177
-
Antifungal activities of two Lactobacillus plantarum strains against Fusarium molds in vitro and in malting of barley
-
Laitila, A., Alakomi, H. L., Raaska, L., Mattila-Sandholm, T. and Haikara, A. 2002. Antifungal activities of two Lactobacillus plantarum strains against Fusarium molds in vitro and in malting of barley. Journal Applied Microbiology 93:566-576.
-
(2002)
Journal Applied Microbiology
, vol.93
, pp. 566-576
-
-
Laitila, A.1
Alakomi, H.L.2
Raaska, L.3
Mattila-Sandholm, T.4
Haikara, A.5
-
16
-
-
0036727255
-
Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3 phenyllactic acid
-
Ström, K., Sjögren, J., Broberg, A. and Schnürer, J. 2002. Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3 phenyllactic acid. Applied and Environmental Microbiology 68:4322-4327.
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 4322-4327
-
-
Ström, K.1
Sjögren, J.2
Broberg, A.3
Schnürer, J.4
-
17
-
-
0037225103
-
Antifungal activity of phenyllactic acid against molds isolated from bakery products
-
Lavermicocca, P., Valerio, F. and Visconti, A. 2003. Antifungal activity of phenyllactic acid against molds isolated from bakery products. Applied Environmental Microbiology 69:634-640.
-
(2003)
Applied Environmental Microbiology
, vol.69
, pp. 634-640
-
-
Lavermicocca, P.1
Valerio, F.2
Visconti, A.3
-
18
-
-
0035984099
-
Antifungal activity of sodium acetate and Lactobacillus rhamnosus
-
Stiles, J., Penkar, S., Plocková, M., Chumchalová, J. and Bullerman, L.B. 2002. Antifungal activity of sodium acetate and Lactobacillus rhamnosus. J. Food Prot. 65:1188-1191.
-
(2002)
J. Food Prot
, vol.65
, pp. 1188-1191
-
-
Stiles, J.1
Penkar, S.2
Plocková, M.3
Chumchalová, J.4
Bullerman, L.B.5
-
19
-
-
0001986765
-
Inhibition of Fusarium sp. DMF 0101 by Lactobacillus strains grown in MRS and Elliker broth
-
Stiles, J., Plocková, M., Toth, V. and Chumchalová, J. 1999. Inhibition of Fusarium sp. DMF 0101 by Lactobacillus strains grown in MRS and Elliker broth. Adv. Food Sci. 21:117-121.
-
(1999)
Adv. Food Sci
, vol.21
, pp. 117-121
-
-
Stiles, J.1
Plocková, M.2
Toth, V.3
Chumchalová, J.4
-
20
-
-
0028291792
-
The sourdough microflora interactions between lactic acid bacteria and yeasts: Metabolism of carbohydrates. Applied Microbiol
-
Gobetti, M., Corsetti, A. and Rossi, J. 1994. The sourdough microflora interactions between lactic acid bacteria and yeasts: Metabolism of carbohydrates. Applied Microbiol. Biotechnology 41:456-460.
-
(1994)
Biotechnology
, vol.41
, pp. 456-460
-
-
Gobetti, M.1
Corsetti, A.2
Rossi, J.3
-
21
-
-
0031718812
-
-
Corsetti, A., Gobbetti, M., Rossi, J. and Damiani, P. 1998. Antimould activity of sourdough lactic acid bacteria: Identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. App. Microb. and Biotech. 50:253-256.
-
Corsetti, A., Gobbetti, M., Rossi, J. and Damiani, P. 1998. Antimould activity of sourdough lactic acid bacteria: Identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. App. Microb. and Biotech. 50:253-256.
-
-
-
-
22
-
-
0030249970
-
Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3
-
Roy, U., Batish, V.K., Grover, S. and Neelakantan, S. 1996. Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3. Int. J. Food Microbiol. 32:27-34.
-
(1996)
Int. J. Food Microbiol
, vol.32
, pp. 27-34
-
-
Roy, U.1
Batish, V.K.2
Grover, S.3
Neelakantan, S.4
-
23
-
-
0035440358
-
Mode of inhibition of Aspergillus flavus IARI antifungal substance produced by Lactococcus lactis subsp. lactis CHD-28.3
-
Roy, U., Grover, S., Neelakantan, S. and Batish, V.K. 2001. Mode of inhibition of Aspergillus flavus IARI antifungal substance produced by Lactococcus lactis subsp. lactis CHD-28.3. J. Food Sci. Technol. 38:489-492.
-
(2001)
J. Food Sci. Technol
, vol.38
, pp. 489-492
-
-
Roy, U.1
Grover, S.2
Neelakantan, S.3
Batish, V.K.4
-
24
-
-
9644274612
-
Growth of toxigenic and non-toxigenic aspergilli and penicillia at different temperatures and in the presence of lactic acid bacteria
-
El-Gendy, S.M. and Marth, E. H. 1980. Growth of toxigenic and non-toxigenic aspergilli and penicillia at different temperatures and in the presence of lactic acid bacteria. Archive für Lebensmittelhygiene 31:189-220.
-
(1980)
Archive für Lebensmittelhygiene
, vol.31
, pp. 189-220
-
-
El-Gendy, S.M.1
Marth, E.H.2
-
25
-
-
9644268239
-
Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites
-
De Muynck, C., Leroy, I. J. A., De Maeseneira, S., Arnaut, F., Soetaret, W. and Vandamme, J. E. 2004. Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites. Microbiological Research 159:339-346.
-
(2004)
Microbiological Research
, vol.159
, pp. 339-346
-
-
De Muynck, C.1
Leroy, I.J.A.2
De Maeseneira, S.3
Arnaut, F.4
Soetaret, W.5
Vandamme, J.E.6
-
27
-
-
85040040591
-
-
Eisa, N. A., Abdel-Reheem, S.K., Badr, A.E. and Abol-Ela, M.F. 1996. Pathological studies on deterioration of yellow corn during storage and its control. I Associated fungi, percentage of infection and its control. Al-Azhar J. Agric. Res. 24(12):65-81.
-
Eisa, N. A., Abdel-Reheem, S.K., Badr, A.E. and Abol-Ela, M.F. 1996. Pathological studies on deterioration of yellow corn during storage and its control. I Associated fungi, percentage of infection and its control. Al-Azhar J. Agric. Res. 24(12):65-81.
-
-
-
-
29
-
-
43249087657
-
Comparison of immunoaffinity columns with Florisil/C18 columns for the determination of aflatoxins in animal feed and maize
-
Roos, A.H., Van Der Kamp, H.J. and Marley, E.C. 1997. Comparison of immunoaffinity columns with Florisil/C18 columns for the determination of aflatoxins in animal feed and maize. Mycotoxin Research 13:1-10.
-
(1997)
Mycotoxin Research
, vol.13
, pp. 1-10
-
-
Roos, A.H.1
Van Der Kamp, H.J.2
Marley, E.C.3
-
32
-
-
29144432333
-
Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels
-
Onilude, A. A., Fagade, O.E., Bello, M. M. and Fadahunsi, I. F. 2005. Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels. African Journal of Biotechnology 4(12):1404-1408.
-
(2005)
African Journal of Biotechnology
, vol.4
, Issue.12
, pp. 1404-1408
-
-
Onilude, A.A.1
Fagade, O.E.2
Bello, M.M.3
Fadahunsi, I.F.4
-
33
-
-
85040067430
-
-
2) production by Lactobacillus acidophilus. (In press.)
-
2) production by Lactobacillus acidophilus. (In press.)
-
-
-
-
35
-
-
85040032429
-
-
Vanne, L., Kleemola, T. and Haikara, A. 2000. Screening of the antifungal effects of lactic acid bacteria against toxigenic Penicillium and Aspergillus strains in attributes of lactic acid bacteria. http: www.vtt.bel 2000 microbiology antifungal/antifungal.
-
Vanne, L., Kleemola, T. and Haikara, A. 2000. Screening of the antifungal effects of lactic acid bacteria against toxigenic Penicillium and Aspergillus strains in attributes of lactic acid bacteria. http: www.vtt.bel 2000 microbiology antifungal/antifungal.
-
-
-
-
36
-
-
0037436139
-
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
-
Magnusson, J., Ström, K., Roos, S., Sjögren J. and Schnürer, J. 2003. Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol. Lett. 219:129-135.
-
(2003)
FEMS Microbiol. Lett
, vol.219
, pp. 129-135
-
-
Magnusson, J.1
Ström, K.2
Roos, S.3
Sjögren, J.4
Schnürer, J.5
|