Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33

Probiotics and Antimicrobial Proteins

Volumn 8, Issue 1, 2016, Pages 53-59

  Turgis, Mélanie ^a   Vu, Khanh Dang ^a   Millette, Mathieu ^b   Dupont, Claude ^b   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b Bio K+ International Inc   (Canada)

Author keywords

Culture media; Lactococcus lactis; Nisin; Pediocin; Pediococcus acidilactici

Indexed keywords

BACTERIOCIN; GLUCOSE; NISIN; NITROGEN; PEDIOCIN; PEPTONE; PEPTONE E430; UNCLASSIFIED DRUG; CARBON; CULTURE MEDIUM;

AGAR DIFFUSION; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; DRUG SYNTHESIS; INHIBITION ZONE; LACTOCOCCUS LACTIS; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PH; PRIORITY JOURNAL; TEMPERATURE; BIOSYNTHESIS; CULTURE MEDIUM; FECES; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS;

BACTERIOCINS; CARBON; CULTURE MEDIA; FECES; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; NITROGEN; PEDIOCOCCUS; TEMPERATURE;

EID: 84950254825     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-015-9204-8     Document Type: Article

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