Chitosan-based nanofibers as bioactive meat packaging materials

Packaging Technology and Science

Volumn 31, Issue 4, 2018, Pages 185-195

  Arkoun, Mounia ^a   Daigle, France ^b   Holley, Richard A ^c   Heuzey, Marie Claude ^a   Ajji, Abdellah ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

antibacterial food packaging; chitosan nanofibers; meat; shelf life

Indexed keywords

ACCIDENT PREVENTION; BACTERIA; BUILDING MATERIALS; CHITIN; CHITOSAN; EFFICIENCY; ELECTROSPINNING; ESCHERICHIA COLI; ETHYLENE; FOOD PRESERVATION; FOOD PRODUCTS; FOOD SAFETY; MEATS; MULTILAYERS; NANOFIBERS; PACKAGING; PACKAGING MACHINES; SALMONELLA; SPINNING (FIBERS); VISCOELASTICITY; WATER POLLUTION;

CHITOSAN NANOFIBERS; CONFORMATIONAL STRUCTURES; FOOD PACKAGING; HIGH ELECTRICAL CONDUCTIVITY; MINIMALLY PROCESSED FOODS; MULTILAYER FOOD PACKAGING; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SHELF LIFE;

PACKAGING MATERIALS;

EID: 85040789240     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2366     Document Type: Article

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