Development of antibacterial structures and films using clove bud powder

Industrial Crops and Products

Volumn 72, Issue , 2015, Pages 214-219

  Abdali, Hanan ^a,b   Ajji, Abdellah ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

^b Ministry of Education Saudi Arabia   (Saudi Arabia)

Author keywords

Antimicrobial activity; Clove bud powder; LDPE; Minimum inhibitory concentration; PCL

Indexed keywords

ANTIMICROBIAL AGENTS; ESCHERICHIA COLI; LISTERIA; LOW DENSITY POLYETHYLENES; PACKAGING MACHINES;

ANTI-MICROBIAL ACTIVITY; ESCHERICHIA COLI (E. COLI); FOOD PACKAGING INDUSTRY; MINIMUM BACTERICIDAL CONCENTRATION (MBC); MINIMUM INHIBITORY CONCENTRATION; NATURAL-ANTIMICROBIALS; PCL; STAPHYLOCOCCUS AUREUS;

CONSUMER PROTECTION;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BUD; FILM; FOOD INDUSTRY; SPICE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 84937969503     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.09.050     Document Type: Article

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