Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product

Journal of the Science of Food and Agriculture

Volumn 98, Issue 8, 2018, Pages 3109-3118

  Rodríguez González, Sarahí ^a   Pérez Ramírez, Iza F ^a   Castaño Tostado, Eduardo ^a   Amaya Llano, Silvia ^a   Rodríguez García, Mario E ^b   Reynoso Camacho, Rosalía ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b CENTRO DE FÍSICA APLICADA Y TECNOLOGÍA AVANZADA   (Mexico)

Author keywords

bioavailability; dietary fiber concentrate; peach juice by product; phenolic compounds; physico chemical properties

Indexed keywords

PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ANALYSIS; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIETARY FIBER; DIGESTION; FRUIT; FRUIT AND VEGETABLE JUICE; MALE; METABOLISM; PEACH; RAT; WASTE; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY FIBER; DIGESTION; FRUIT; FRUIT AND VEGETABLE JUICES; MALE; PHENOLS; PLANT PREPARATIONS; PRUNUS PERSICA; RATS; RATS, WISTAR; WASTE PRODUCTS;

EID: 85040775096     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8812     Document Type: Article

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