Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats

Food and Nutrition Research

Volumn 61, Issue 1, 2017, Pages

  Tan, Chengquan ^a,b   Wei, Hongkui ^b   Zhao, Xichen ^b   Xu, Chuanhui ^b   Peng, Jian ^b,c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c THE COOPERATIVE INNOVATION CENTER FOR SUSTAINABLE PIG PRODUCTION   (China)

Author keywords

Food intake; Guar gum; Mean retention time; Soluble fiber; Water binding capacity

Indexed keywords

GUAR GUM; STARCH; WATER; XANTHAN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CECUM; CHEMICAL PHENOMENA; CONTROLLED STUDY; DIETARY FIBER; FLOUR; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; HYDROPHILICITY; MAIZE; MALE; MOISTURE; NONHUMAN; RAT; RETENTION TIME; STOMACH; SWELLING CAPACITY; WEIGHT GAIN;

EID: 85034587423     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.1080/16546628.2017.1308118     Document Type: Article

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