Simple method for refining arabinan polysaccharides by alcohol extraction of the prune, prunus domestica L.

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 10, 2013, Pages 2137-2139

  Hara, Yukari ^a   Mizukawa, Hitomi ^a   Yamamoto, Hirotaka ^b   Ikami, Takao ^b   Kato, Koji ^a,c   Yabe, Tomio ^a  

^a GIFU UNIVERSITY   (Japan)

^b OSAKA CITY UNIVERSITY   (Japan)

^c SHUBUN UNIVERSITY   (Japan)

Author keywords

Alcohol soluble polysaccharide; Arabinan; L arabinose; Prune

Indexed keywords

ARABINANS; FOOD INDUSTRIES; ION-EXCHANGE CHROMATOGRAPHY; L-ARABINOSE; PRUNE; PRUNUS DOMESTICA; SIMPLE METHOD;

EXTRACTION; FRACTIONATING UNITS; REFINING;

POLYSACCHARIDES;

ALCOHOL; ARABAN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PRUNUS;

CHEMICAL FRACTIONATION; ETHANOL; POLYSACCHARIDES; PRUNUS;

EID: 84886714709     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130392     Document Type: Article

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