Microencapsulated beetroot juice as a potential source of betalain

Powder Technology

Volumn 264, Issue , 2014, Pages 190-196

  Janiszewska, Emilia ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Beetroot; Betanin; Food supplements; Powders; Spray drying; Vulgaxanthin I

Indexed keywords

MICROENCAPSULATION; POLYSACCHARIDES; SPRAY DRYING;

BEETROOT; BETANIN; FOOD SUPPLEMENTS; FUTURE APPLICATIONS; INLET AIR TEMPERATURES; NATURAL FOOD PIGMENTS; PROCESSING STABILITY; VULGAXANTHIN-I;

POWDERS;

BETALAIN; GUM ARABIC; MALTODEXTRIN; PIGMENT;

AIR TEMPERATURE; ARTICLE; BEETROOT; BEETROOT JUICE; CONTROLLED STUDY; FLOW RATE; FOOD PROCESSING; FOOD QUALITY; FOOD STABILITY; MICROENCAPSULATION; PARTICLE SIZE; PLANT PRODUCT; POWDER; SOLUBILITY; SPRAY DRYING; WETTABILITY;

EID: 84902491851     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2014.05.032     Document Type: Article

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