Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads

Food Chemistry

Volumn 202, Issue , 2016, Pages 373-382

  Otálora, María Carolina ^a   Carriazo, José Gregorio ^b   Iturriaga, Laura ^a   Osorio, Coralia ^b   Nazareno, Mónica Azucena ^a  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Antioxidants; Antiradical activity; Betacyanins; Cactus pear; Capsules; Encapsulation

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; CALCIUM; CHEMICAL STABILITY; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FRUITS; GELATION; HUMIDITY CONTROL; SCANNING ELECTRON MICROSCOPY; STABILITY; STORAGE (MATERIALS); THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

ANTIRADICAL ACTIVITIES; BETACYANINS; CACTUS PEAR; CAPSULES; EQUILIBRIUM RELATIVE HUMIDITY; HIGH RELATIVE HUMIDITIES; LOW RELATIVE HUMIDITIES; MOISTURE SORPTION ISOTHERMS;

FOOD STORAGE;

BETALAIN; BOVINE SERUM ALBUMIN; CALCIUM ALGINATE; ION; GEL; PIGMENT; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FRUIT; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; ISOTHERM; MOISTURE; MORPHOLOGY; OPUNTIA FICUS-INDICA; SCANNING ELECTRON MICROSCOPY; STORAGE; TANDEM MASS SPECTROMETRY; TEMPERATURE; THERMAL ANALYSIS; THERMOGRAVIMETRY; CHEMISTRY; DRUG FORMULATION; GEL; OPUNTIA;

BETALAINS; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG COMPOUNDING; FREE RADICAL SCAVENGERS; FRUIT; GELS; MICROSCOPY, ELECTRON, SCANNING; OPUNTIA; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; THERMOGRAVIMETRY;

EID: 84959010630     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.115     Document Type: Article

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