High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature

Journal of Food Processing and Preservation

Volumn 42, Issue 1, 2018, Pages

  Putnik, Predrag ^a   Bursać Kovačević, Danijela ^a   Ježek, Damir ^a   Šustić, Ivana ^a   Zorić, Zoran ^a   Dragović Uzelac, Verica ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

anthocyanin; concentration polarity; grape skin pomace; low temperature high hydrostatic pressure extraction (HHPE); solvent

Indexed keywords

BYPRODUCTS; EXTRACTION; FLAVONOIDS; HYDRAULICS; HYDROSTATIC PRESSURE; ORGANIC SOLVENTS; RECOVERY; SOLVENTS; TEMPERATURE; WINE;

EXTRACTION TECHNOLOGY; EXTRACTION TEMPERATURES; GRAPE SKIN; HIGH HYDROSTATIC PRESSURE; HIGH HYDROSTATIC PRESSURE EXTRACTIONS; INDUSTRIAL PROCESSING; OPTIMIZING PARAMETERS; SOLVENT CONCENTRATION;

ANTHOCYANINS;

EID: 85040057892     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13342     Document Type: Article

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