Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

LWT

Volumn 90, Issue , 2018, Pages 469-474

  Puertas, Ana Isabel ^a   Ibarburu, Idoia ^a   Elizaquivel, Patricia ^b   Zuriarrain, Andoni ^a   Berregi, Iñaki ^a   López, Paloma ^e   Prieto, Alicia ^e   Aznar, Rosa ^b,c,d   Dueñas, María Teresa ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Colección Española de Cultivos Tipo ^*  (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^e CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Cider; Exopolysaccharides (EPS); Lactobacillus; Ropy isolates

Indexed keywords

GENES; LACTIC ACID; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; POLYSACCHARIDES; RNA;

16S RRNA GENE SEQUENCING; AVERAGE MOLECULAR WEIGHT; CIDER; EXOPOLYSACCHARIDES; HETEROPOLYSACCHARIDE; LACTIC ACID BACTERIA; LACTOBACILLUS; ROPY ISOLATES;

ALCOHOLIC BEVERAGES;

EID: 85039979032     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.12.048     Document Type: Article

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