Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs

Journal of Applied Microbiology

Volumn 103, Issue 2, 2007, Pages 477-486

  Ibarburu, I ^a   Soria Diaz M E ^b   Rodriguez Carvajal M A ^b   Velasco, S E ^a   Tejero Mateo, P ^b   Gil Serrano, A M ^b   Irastorza, A ^a   Duenas M T ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Exopolysaccharides characterization; Fermentation; Lactic acid bacteria; Oenococcus oeni

Indexed keywords

ALKYLATION; BIOCHEMISTRY; LACTIC ACID; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

D-GLUCAN; EXOPOLYSACCHARIDE CHARACTERIZATION; EXOPOLYSACCHARIDES; HETEROPOLYSACCHARIDES; LACTIC ACID BACTERIA; METHYL GLYCOSIDES; METHYLATION ANALYSIS; OENOCOCCUS OENI; STRUCTURAL CHARACTERIZATION; SUGAR COMPOSITION;

GLUCOSE;

EXOPOLYSACCHARIDE;

BACTERIUM; EXOPOLYMER; FERMENTATION; FRACTIONATION; GROWTH RESPONSE; METHYLATION; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACID; PHENOL; POLYSACCHARIDE; SUGAR;

ARTICLE; BACTERIAL GROWTH; BIOSYNTHESIS; GROWTH CURVE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OENOCOCCUS OENI; PROTEIN SYNTHESIS;

OENOCOCCUS OENI;

EID: 34447536864     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03266.x     Document Type: Article

References (42)

1. Adeyeye, A., Jansson, P.E., Lindberg, B. Henrichsen, J. (1988) Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37. Carbohydr Res 180, 295 299.
2. Blakeney, A.B., Harris, P.J., Henry, R.J. Stone, B.A. (1983) A simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydr Res 113, 291 299.
3. Carr, J.G. (1983) Microbes I have known: a study of those associated with fermented products. J Appl Bacteriol 55, 383 401.
4. Caspritz, G. Radler, F. (1983) Malolactic enzyme of Lactobacillus plantarum. J Biol Chem 258, 4907 4910.
5. Chaplin, M.F. (1982) A rapid and sensitive method for the analysis of carbohydrate components in glycoproteins using gas-liquid chromatography. Anal Biochem 123, 336 341.
6. Ciacanu, I. Kerek, F. (1984) A simple and rapid method for the permethylation of carbohydrates. Carbohydr Res 131, 209 217.
7. Degeest, B., Janssens, B. De Vuyst, L. (2001a) Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields. J Appl Microbiol 91, 470 477.
8. Degeest, B., Vaningelgem, F. De Vuyst, L. (2001b) Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria. Int Dairy J 11, 747 757.
9. De Vuyst, L., De Vin, F., Vaningelgem, F. Degeest, B. (2001) Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. Int Dairy J 11, 687 707.
10. Dubois, M., Gilles, J.K., Hamilton, J.K., Rebers, P.A. Smith, F. (1956) Colorimetric methods for determination of sugars and related substances. Anal Chem 28, 350 356.
11. Dueñas, M.T., Rodríguez, M.A., Tejero, P., Franco, G., Espartero, J.L., Irastorza, A. Gil, A. (1997) Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6. Carbohydr Res 303, 453 458.
12. Dueñas, M.T., Rodríguez, M.A., Tejero, P., Espartero, J.L., Irastorza, A. Gil, A. (1998) Structural analysis of the exopolysaccharides produced by Lactobacillus spp. Carbohydr Res 307, 125 133.
13. Dueñas, M., Munduate, A., Perea, A. Irastorza, A. (2003) Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions. Int J Food Microbiol 87, 113 120.
14. Fernandez, C., Irastorza, A., Dueñas, M. Bilbao, A. (1996) Characterization and DNA plasmid analysis of ropy Pediococcus spp. strains isolated from Basque country ciders. J Food Prot 58, 76 80.
15. Gerwig, G.J., Kamerling, J.P. Vliegenthart, J.F.G. (1978) Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary GLC. Carbohydr Res 62, 349 357.
16. Gil-Serrano, A., Rodríguez-Carvajal, M.A., Tejero-Mateo, P., Espartero, J.L., Thomas-Oates, J., Ruiz-Sainz, J.E. Buendía- Clavería, A.M. (1998) Structural determination of a 5-O-methyl-deaminated neuraminic acid (Kdn)-containing polysaccharide isolated from Sinorhizobium fredii. Biochem J 334, 585 594.
17. Grobben, G.J., Smith, M.R., Sikkema, J. de Bont, J.A.M. (1996) Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. Appl Microbiol Biotechnol 46, 279 284.
18. Kimmel, S.A., Roberts, R.F. Ziegler, G.H. (1998) Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium. Appl Environ Microbiol 64, 659 664.
19. Larpin, S., Sauvageot, N., Pichereau, V., Laplace, J.M. Aufray, Y. (2002) Biosynthesis of exopolysaccharide by a Bacillus licheniformis strain isolated from a ropy cider. Int J Food Microbiol 77, 1 9.
20. Looijesteijn, P.J., Boels, I.C., Kleerebezem, M. Hugenholtz, J. (1999) Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the sugar source. Appl Environ Microbiol 65, 5003 5008.
21. Lonvaud-Funel, A. Joyeux, A. (1988) Une altération bactérienne des vins: la «maladie des vins filants». Sci Aliments 8, 33 40.
22. Llaubères, R.M., Richard, B., Lonvaud, A. Dubordieu, D. (1990) Structure of an exocellular β-d-glucan from Pediococcus sp., a wine lactic acid bacteria. Carbohydr Res 203, 103 107.
23. Maicas, S., Ferrer, S. Pardo, I. (2002) NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni. Microbiology 148, 325 332.
24. Mårtensson, O., Dueñas, M., Irastorza, A., Öste, R. Holst, O. (2003) Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium. Lebensm-Wiss Technol 36, 353 357.
25. Mårtensson, O., Jönsson, C., Dueñas-Chasco, M., Irastorza, A., Öste, R. Holst, O. (2005a) Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in β-glucan suspensions of oat and barley. Lebensm Wiss Technol 38, 151 155.
26. Mårtensson, O., Biörklund, M., Lambo, A.M., Dueñas-Chasco, M., Irastorza, A., Holst, O., Norin, E., Welling, G. et al. (2005b) Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans. Nutr Res 25, 429 442.
27. Monsan, P., Bozonnet, S., Albenne, C., Joucla, G., Willemot, R.M. Remaud-Siméon, M. (2001) Homopolysaccharides from lactic acid bacteria. Int Dairy J 11, 675 685.
28. Mozzi, F., Rollán, G., Savoy de Giori, G. Font de Valdez, G. (2001) Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87. J Appl Microbiol 91, 160 167.
29. Petri, S., Furlanm, S., Crepeau, M.J., Cerning, J. Desmazeaud, J.M. (2000) Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium. Appl Environ Microbiol 66, 3427 3431.
30. Richter, H., Hamannm, I. Undenm, G. (2003) Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway. Arch Microbiol 179, 227 233.
31. Salih, A.G., Le Quéré, J.M., Drilleau, J.F. Fernandez, J.M. (1990) Lactic acid bacteria and malolactic fermentation in the manufacture of Spanish cider. J Inst Brew 96, 369 372.
32. Tieking, M., Kaditzky, S., Valcheda, R., Korakli, M., Vogel, R.F. Gänzle, M.G. (2005) Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli. J Appl Microbiol 99, 692 702.
33. Torino, M.I., Sesma, F. Font de Valdez, G. (2000) Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification. Milchwissenschaft 55, 314 316.
34. Torino, M.I., Hebert, E.M., Mozzi, F. Font de Valdez, G. (2005) Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium. J Appl Microbiol 99, 1123 1129.
35. Van Geel-Schutten, G.H., Faber, E.J., Smit, E., Bonting, K., Smith, M.R., Brink, B.T., Kamerling, J.P., Vliegenthart, J.F.G. et al. (1999) Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains. Appl Environ Microbiol 65, 3008 3014.
36. Van Vuuren, H.J.J. Dicks, L.M.T. (1993) Leuconostoc oenos: a review. Am J Enol Vitic 44, 99 112.
37. Velasco, S., Arskold, E., Paese, M., Grage, H., Irastorza, A., Radstrom, P. van Niel, E.W. (2006) Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6. Int J Food Microbiol 111, 252 258.
38. Walling, E., Dols-Lafargue, M. Lonvaud-Funel, A. (2005a) Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801. Food Microbiol 22, 71 78.
39. Walling, E., Gindreau, E. Lonvaud-Funel, A. (2005b) A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider. Int J Food Microbiol 98, 53 62.
40. Welman, A.L. Maddox, I.S. (2003) Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends Biotechnol 21, 269 274.
41. Werning, M.L., Ibarburu, I., Dueñas, M.T., Irastorza, A., Navas, J. López, P. (2006) Pediococcus parvulusgtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-d-glucan-producing bacteria in foods and beverages. J Food Prot 69, 161 169.
42. Zapparoli, G., Torriani, S., Presente, P. Dellaglio, F. (1998) Design and evaluation of malolactic enzyme targeted primers for rapid identification and detection of Oenococcus oeni in wine. Lett Appl Microbiol 27, 243 246.