Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell

International Journal of Food Microbiology

Volumn 159, Issue 1, 2012, Pages 25-29

  Coulon, Joana ^a   Houlès, Anne ^a   Dimopoulou, Maria ^b   Maupeu, Julie ^a   Dols Lafargue, Marguerite ^b  

^a ISVV   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Capsule; Glucanase; Lysozyme; Pediococcus parvulus; Ropiness; Wine

Indexed keywords

BETA GLUCAN; LYSOZYME;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; LACTIC ACID BACTERIUM; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS; RED WINE; WHITE WINE; WINE INDUSTRY;

BACTERIA; BETA-GLUCANS; FERMENTATION; LACTOBACILLACEAE; MURAMIDASE; PEDIOCOCCUS; WINE;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 84866049182     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.024     Document Type: Article

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