A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

International Journal of Food Microbiology

Volumn 143, Issue 1-2, 2010, Pages 26-31

  Ibarburu, Idoia ^a   Aznar, Rosa ^a,c   Elizaquível, Patricia ^b   García Quintáns, Nieves ^d   López, Paloma ^d   Munduate, Arantza ^a   Irastorza, Ana ^a   Dueñas, María Teresa ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^d CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

(1,3)(1,2) d glucan; Cider; Lactic acid bacteria; Real time PCR; Spoilage

Indexed keywords

BETA 1,3 GLUCAN; GENOMIC DNA; GLYCOSYLTRANSFERASE; POLYSACCHARIDE;

AMPLICON; ARTICLE; CALIBRATION; CELL SUSPENSION; CIDER; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; PEDIOCOCCUS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SYNTHESIS;

ALCOHOLIC BEVERAGES; BACTERIA; BACTERIAL TYPING TECHNIQUES; BETA-GLUCANS; DNA PRIMERS; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; GLUCOSYLTRANSFERASES; LACTOBACILLUS; OENOCOCCUS; PEDIOCOCCUS; POLYSACCHARIDES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

LACTOBACILLUS; LACTOBACILLUS DIOLIVORANS; OENOCOCCUS; OENOCOCCUS OENI; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 77956185417     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.023     Document Type: Article

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