Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov

International Journal of Systematic and Evolutionary Microbiology

Volumn 53, Issue 1, 2003, Pages 7-13

  Ehrmann, Matthias A ^a   Müller, Martin R A ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; ASPARAGINASE; CARBON DIOXIDE; CATALASE; DNA 16S; LACTIC ACID; LYSINE; PEPTIDOGLYCAN; SUGAR;

ARTICLE; BACTERIAL FLORA; BACTERIAL GROWTH; BIOCHEMISTRY; CHEMOTAXONOMY; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; DNA FINGERPRINTING; FERMENTATION; FLOUR; GC RICH SEQUENCE; GENE CLUSTER; GENOTYPE; GRAM POSITIVE BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS KIMCHII; LACTOBACILLUS MINDENSIS; MOLECULAR GENETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; RYE; SEQUENCE ANALYSIS; SPECIES DIFFERENCE; STRAIN DIFFERENCE; TEMPERATURE;

BASE COMPOSITION; BASE SEQUENCE; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS KIMCHII; LACTOBACILLUS MINDENSIS; POSIBACTERIA; PROKARYOTA; SECALE CEREALE;

EID: 0037216852     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02202-0     Document Type: Article

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