Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques

Systematic and Applied Microbiology

Volumn 28, Issue 4, 2005, Pages 340-352

  Pinto, Beatriz ^a,b   Chenoll, Empar ^a,b   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Enterotoxin genotype; Food borne Staphylococcus aureus; PCR identification; RAPD profiles

Indexed keywords

ENTEROTOXIN; NUCLEASE; RIBOSOME DNA; THERMONUCLEASE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CLUSTER ANALYSIS; CONTROLLED STUDY; DNA FINGERPRINTING; DNA SEQUENCE; EVALUATION; FOOD; FOOD ANALYSIS; GENE AMPLIFICATION; GENOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SAMPLE; SEQUENCE ANALYSIS; SPECIES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SIMULANS;

STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SIMULANS;

EID: 19444363188     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.01.002     Document Type: Article

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