Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

Food Chemistry

Volumn 248, Issue , 2018, Pages 155-165

  Ariza, María Teresa ^a   Reboredo Rodríguez, Patricia ^b,c   Cervantes, Lucía ^a   Soria, Carmen ^a   Martínez Ferri, Elsa ^a   González Barreiro, Carmen ^b   Cancho Grande, Beatriz ^b   Battino, Maurizio ^c   Simal Gándara, Jesús ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Antioxidants; Berry; Dry fruit; Health; In vitro digestion

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; HEALTH; PHENOLS;

BERRY; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; IN-VITRO DIGESTIONS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; SELECTION CRITERIA; STRAWBERRY BREEDING;

FRUITS;

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; TANNIN; TANNIN DERIVATIVE; ANTIOXIDANT; POLYPHENOL;

ABSORPTION; ACHENE; ANTIOXIDANT ASSAY; ARTICLE; BIOAVAILABILITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PLANT BREEDING; SPECTROPHOTOMETRY; STRAWBERRY; CHEMISTRY; DIGESTION; FRAGARIA; FRUIT; GASTROINTESTINAL ABSORPTION; METABOLISM; PHYSIOLOGY;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; FRAGARIA; FRUIT; GASTROINTESTINAL ABSORPTION; HYDROLYZABLE TANNINS; PHENOLS; PLANT BREEDING; POLYPHENOLS;

EID: 85038840674     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.11.105     Document Type: Article

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