A scheme for a flexible classification of dietary and health biomarkers

Genes and Nutrition

Volumn 12, Issue 1, 2017, Pages

  Gao, Qian ^a   Praticò, Giulia ^a   Scalbert, Augustin ^b   Vergères, Guy ^c   Kolehmainen, Marjukka ^d   Manach, Claudine ^e   Brennan, Lorraine ^f   Afman, Lydia A ^g   Wishart, David S ^h   Andres Lacueva, Cristina ^i,j   Garcia Aloy, Mar ^i,j   Verhagen, Hans ^k,l   Feskens, Edith J M ^g   Dragsted, Lars O ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c AGROSCOPE   (Switzerland)

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

^e INRA and University of Auvergne   (France)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

^g WAGENINGEN UNIVERSITY   (Netherlands)

^h UNIVERSITY OF ALBERTA   (Canada)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j Unidad de Gestión Clínica de Laboratorios Clínicos   (Spain)

^k EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^l UNIVERSITY OF ULSTER   (United Kingdom)

more..

Author keywords

Biomarker; Classification; Effect; Exposure; Metabolomics; Nutrition; Ontology; Review; Susceptibility

Indexed keywords

BIOLOGICAL MARKER;

CLASSIFICATION; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; FOOD INTAKE; HEALTH STATUS; HOST SUSCEPTIBILITY; HUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHYSIOLOGY; REVIEW;

EID: 85038114182     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1186/s12263-017-0587-x     Document Type: Review

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