Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease

Public Health Nutrition

Volumn 9, Issue 8A, 2006, Pages 1110-1117

  Bach Faig, A ^a   Geleva, D ^b   Carrasco, J L ^a   Ribas Barba, L ^a   Serra Majem, L ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b SEATTLE PACIFIC UNIVERSITY   (United States)

Author keywords

Biomarkers; Dietary pattern; Mediterranean diet; Mediterranean diet index; Spain

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CYANOCOBALAMIN; LIPID; OLIVE OIL; RETINOL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BLOOD; EVALUATION; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; MEDITERRANEAN DIET; METABOLISM; MIDDLE AGED; NUTRITION; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; SPAIN; STATISTICS; VEGETABLE;

ADULT; AGED; ALPHA-TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKERS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HUMANS; LIPIDS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PATIENT COMPLIANCE; PLANT OILS; SPAIN; TRIGLYCERIDES; VEGETABLES; VITAMIN A; VITAMIN B 12;

EID: 34548392352     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007668499     Document Type: Conference Paper

References (49)

1. Serra-Majem L, Roman B, Estruch R. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Nutrition Reviews 2006; 64: 531-52.
2. Keys A, Menotti A, Karvonen M. The diet and 15-year death rate in the Seven Countries study. American Journal of Epidemiology 1986; 124: 903-15. (Pubitemid 17207259)
3. Kant AK. Dietary patterns and health outcomes. Journal of American Dietetic Association 2004; 104: 615-35. (Pubitemid 38438393)
4. Hu F. The Mediterranean diet and mortality -olive oil and beyond. New England Journal of Medicine 2003; 348: 2595-6. (Pubitemid 36741585)
5. Hu F. Dietary pattern analysis: a new direction in nutritional epidemiology. Current Opinion in Lipidology 2002; 13: 3-9. (Pubitemid 34174623)
6. Bach-Faig A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review. Public Health Nutrition 2006; 9: 132-46.
7. Serra-Majem L, Ngo de la Cruz J, Trichopoulou A. Dieta Mediterra'nea. In: Serra Majem L, Aranceta Bartrina J, eds. Nutricio'n y Salud Pú blica. Me'todos, Bases cienti'ficas y Aplicaciones, 2nd ed. Barcelona: Editorial Masson, 2006; 642-56.
8. Kant A. Indexes of overall diet quality: a review. Journal of American Dietetic Association 1996; 96: 785-91. (Pubitemid 126449066)
9. Hunter D. Biochemical indicators of dietary intake. In: Willett W, ed. Nutritional Epidemiology. New York: Oxford University Press, 1990; 143-216.
10. Garci'a-Closas R. Indicadores bioqui'micos de la ingesta diete'tica. In: Serra-Majem L, Aranceta J, Mataix J, eds. Nutricio'n y Salud pú blica. Me'todo, Bases cienti'ficas y Aplicaciones. Barcelona: Editorial Masson, 1995; 141-54.
11. Zamora-Ros R, Urpi-Sarda M, Lamuela-RaventosRM, EstruchR, Va'zquez-Agell M, Serrano-Marti'nez M, Jaeger W, Andres-Lacueva C. Diagnostic performance of urinary resveratrol metabolites as biomarker of moderate wine consupmtion. Clinical Chemistry 2006; 52(7): 1373-80. (Pubitemid 43956030)
12. Serra-Majem L, Ribas L, Garci'a-Closas R, Ramon J, Salvador-Castell G, Farran-Codina A, et al. Avaluació de l'estat nutricional de la població catalana (1992-1993). Barcelona: Departament de Sanitat i Seguretat Social, 1996.
13. Garci'a-Closas R, Serra-Majem L, Chaco'n-Castro P, Olmos-Castellvell M, Ribas-Barba L, Salleras-Sanmartí L, et al. Serum lipid levels in a representative sample of adult individuals from Catalonia, Spain. Medicina Clinica (Barcelona) 1999; 113: 6-12.
14. Garci'a-Closas R, Serra-Majem L, Sabater-Sales G, Olmos-Castellvell M, Ribas-Barba L, Salleras-Sanmartí L, et al. Distribution of the serum concentration of vitmain C, folic acid and vitamin B12 in a representative sample of the adult population of Catalonia (Spain). Medicina Clinica (Barcelona) 2002; 118(4): 135-41.
15. Garci'a-Closas R, Serra-Majem L, Cruz-Pastor F, Olmos-Castellvell M, Roman B, Ribas-Barba L, Salleras-Sanmartí L, et al. Distribution of the serum concentration of b-carotene, retinol and a-Tocopherol in a representatives ample of the adult population of Catalonia (Spain). Medicina Clinica (Barcelona) 2002; 118(7): 256-61. (Pubitemid 34229009)
16. Fidanza F. Who remembers the true Italian Mediterranean diet? Diabetes, Nutrition & Metabolism 2001; 14(3): 119-20. (Pubitemid 32573884)
17. Farran A, Zamora R, Cervera P & (CESNID). Tablas de Composicio'n de alimentos del CESNID. Barcelona: McGraw-Hill/Interamericana de Espana, S.A.U./Edicions Universitat de Barcelona, 2004.
18. Sa'nchez-Villegas A, Marti'nez J, de Irala J, Marti'nez-Gonza'lez M. Determinants of the adherence to an 'a priori' defined Mediterranean dietary pattern. European Journal of Nutrition 2002; 41: 249-57. (Pubitemid 36061667)
19. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. New England Journal of Medicine 2003; 348: 2599-608. (Pubitemid 36741587)
20. Tur J, Romaguera D, Pons A. Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands. British Journal of Nutrition 2004; 92: 341-6. (Pubitemid 40282544)
21. Stampfer MJ, Colditz GA, Willett WC, Speizer FE, Hennekens CH. A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. The New England Journal of Medicine 1988; 319(5): 267-73.
22. Rimm EB, Giovannucci EL, Willett WC, Colditz GA, Ascherio A, Rosner B, Stampfer MJ. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet 1991; 338(8765): 464-8.
23. WHO. Guidelines for Controlling and Monitoring the Tobacco Epidemic. Geneva: Tobacco or Health Programme, 1997.
24. Kant AK, Graubard BI. A comparison of Three Dietary Pattern Indexes for predicting biomarkers of diet and disease. Journal of the American College of Nutrition 2005; 24(4): 294-303. (Pubitemid 43193855)
25. Gerber M. Qualitative methods to evaluate Mediterranean diet in adults. Public Health Nutrition 2006; 9(1A): 147-51.
26. Neuhouser ML, Patterson RE, King IB, Horner NK, Lampe JW. Selected nutritional biomarkers predict diet quality. Public Health Nutrition 2003; 6(7): 703-9. (Pubitemid 37314361)
27. Schulze MB, Hoffmann K. Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke. British Journal of Nutrition 2006; 95: 860-9. (Pubitemid 43805372)
28. Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. The American Journal of Clinical Nutrition 2005; 82: 163-73. (Pubitemid 41716389)
29. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC, Hu FB. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease. The American Journal of Clinical Nutrition 2001; 73: 61-7. (Pubitemid 32016817)
30. Hann CC, Rock CL, King I, Drewnowski A. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. The American Journal of Clinical Nutrition 2001; 74: 479-96.
31. Newby PK, Hu FB, Rimm EB, Smith-Warner SA, Feskanich D, Sampson L, Willett WC. Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a foodfrequency questionnaire. The American Journal of Clinical Nutrition 2003; 78(5): 941-9. (Pubitemid 39663470)
32. Gerber MJ, Scali JD, Michaud A, Durand MD, Astre CM, Dallongeville J, Romon MM. Profiles of a healthful diet an dits relatinoship to biomarkers in a population sample form Mediterranean southern France. Journal of the American Dietetic Association 2000; 100: 1164-71.
33. Rock CL, Thornquist MD, Kristal AR, Patterson RE, Cooper D, Neuhouser MI, et al. Demographic and lifestyle variables differentially explain variability in serum caroteinoids and fat-soluble vitamins: baseline results from the Olestra Post. Marketing Surveillance Study. Journal of Nutrition 1999; 129: 855-64.
34. Gonza'lez C, Argi'laga S, Agudo A, Amiano P, Barricarte A, Beguiristain JM, et al. Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations. Gaceta Sanitaria 2002; 16: 214-21.
35. Schröder H, Marrugat J, Vila J, Covas M, Elosua R. Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in Spanish population. Journal of Nutrition 2004; 134: 3355-61. (Pubitemid 39603009)
36. Gibson RS. Nutritional Status Assessment. A Manual for Population Studies. London: Chapman and Hall, 1991.
37. Faruque MO, Khan MR, Rahman MM, Ahmed F. Relationship between smoking and antioxidant nutrient status. British Journal of Nutrition 1995; 73(4): 625-32.
38. Willett W. Nutritional Epidemiology, 2nd ed. New York: Oxford University Press, 1998.
39. Cafolla A, Dragoni F, Girelli G, Tosti ME, Costante A, Pastorelli D, et al. Folate status in Italian blood donors: relation to gender and smoking. Haematologica 2000; 85: 694-8. (Pubitemid 30618061)
40. Fidanza F. Nutritional Status Assessment. A Laboratory Manual. New York: Oxford University Press, 1993.
41. Prentice RL, Sugar E, Wang CY, Neuhouser M, Patterson R. Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease. Public Health Nutrition 2002; 5(6A): 977-84. (Pubitemid 36313645)
42. Thompson FE, Byers T. Dietary assessmet resource manual. Journal of Nutrition 1994; 124(11): 2245-317.
43. Kipnis V, Midthune D, Freedman LS, Bingham S, Schatzikin A, Subar A, et al. Empirical evidence of correlated bias in dietary assessment instruments and its implications. American Journal of Epidemiology 2001; 153: 394-403. (Pubitemid 32144566)
44. Bingham SA. Biomarkers in nutritional epidemiology. Public Health Nutrition 2002; 5(6A): 821-7. (Pubitemid 36313624)
45. Drewnowski A, Rock CL, Henderson SA, Shore AB, Fischler C, Galan P, et al. Serum beta-̌tene and vitamin C as biomarkers of vegetable and fruit intakes in a communitybased sample of French adults. American Journal of Clinical Nutrition 1997; 65: 1796-802. (Pubitemid 27240696)
46. Margetts BM, Nelson M, ed. Design Concepts in Nutritional Epidemiology. Oxford: Oxford University Press, 1997.
47. WCRF. Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund and American Institute for Cancer Prevention, 1997.
48. Fidanza F. Nutritional Status Assessment. A Manual for Population Studies. Londres: Chapman and Hall, 1991.
49. Gibson RS. Nutritional Assessment. A Laboratory Manual. New York: Oxford University Press, 1993.