Free fruit at workplace intervention increases total fruit intake: A validation study using 24 h dietary recall and urinary flavonoid excretion

European Journal of Clinical Nutrition

Volumn 64, Issue 10, 2010, Pages 1222-1228

  Krogholm, K S ^a   Bredsdorff, L ^a   Alinia, S ^a   Christensen, T ^a   Rasmussen, S E ^a   Dragsted, L O ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NOVO NORDISK A S   (Denmark)

Author keywords

24 h dietary recall; biomarker; flavonoids; fruit; validation; vegetables

Indexed keywords

DAIDZEIN; ERIODICTYOL; FLAVONOID; GENISTEIN; HESPERETIN; ISORHAMNETIN; KAEMPFEROL; NARINGENIN; PHLORETIN; QUERCETIN; TAMARIXETIN; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; FRUIT JUICE; HUMAN; INTERVENTION STUDY; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; URINALYSIS; URINARY EXCRETION; VALIDATION STUDY; VEGETABLE; WORKPLACE;

BIOLOGICAL MARKERS; DIET; FLAVONOIDS; FRUIT; HEALTH PROMOTION; HUMANS; PLACEBO EFFECT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; WORKPLACE;

CITRUS; MALUS X DOMESTICA;

EID: 77957825222     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.130     Document Type: Article

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