Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility

Journal of Functional Foods

Volumn 40, Issue , 2018, Pages 527-535

  Liu, Wei ^a   Wang, Jian ^a   McClements, David Julian ^b   Zou, Liqiang ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alginate; Caseinate; Degradation; Emulsions; Microparticles; carotene

Indexed keywords

EID: 85036572837     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.11.046     Document Type: Article

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