Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

Journal of Functional Foods

Volumn 33, Issue , 2017, Pages 32-39

  Lim, Aaron S L ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Layer by layer; Lutein; O W emulsion; Spray drying; Storage study; carotene

Indexed keywords

EID: 85015646827     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.03.006     Document Type: Article

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