Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 47, 2017, Pages 10223-10232

  Yang, Cheng ^a,b   Zhang, Hua ^b   Liu, Ronghua ^b   Zhu, Honghui ^b   Zhang, Lianfu ^a   Tsao, Rong ^b  

^a JIANGNAN UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

13Z astaxanthin; 9Z astaxanthin; all E astaxanthin; bioaccessibility; Caco 2 cells; cellular uptake; cis isomers; in vitro digestion

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; CELLS; CYTOLOGY; GENE EXPRESSION; ISOMERIZATION; PHYSIOLOGY; PLANTS (BOTANY);

ASTAXANTHIN; BIOACCESSIBILITY; CACO-2 CELLS; CELLULAR UPTAKE; CIS ISOMERS; IN-VITRO DIGESTIONS;

ISOMERS;

ANTIOXIDANT; ASTAXANTHIN; XANTHOPHYLL;

CACO-2 CELL LINE; CHEMISTRY; DIGESTION; HUMAN; INTESTINE; ISOMERISM; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

ANTIOXIDANTS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; DIGESTION; HUMANS; INTESTINES; ISOMERISM; XANTHOPHYLLS;

EID: 85035809912     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b04254     Document Type: Article

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